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Hoods are designed for the evacuation of smoke, vapors and odors. Therefore, even if you maintain thecleanliness of the kitchen, if you only take care of the visible surfaces, you will really only achieve a degree of hygiene and disinfection that is apparent on an aesthetic level, but without real effect, since those areas that you do not clean inside the hood will be ideal places where colonies of microorganisms can form, immediately spreading to other areas. Hence the great importance of its correct maintenance and degreasing. This will avoid possible risks of fire and contamination, as well as improve the performance of the system.

Here we show you, above, what would be before and below, after the disinfection of a hood in Gijón.